Gundruk, Dry Fermented Mustard Leaves

Gundruk is an indigenous Nepali food that is prepared by fermenting and sun-drying leafy vegetables (mustard leaf). Widely eaten in Sikkim, gundruk with its distinctive sour and fermented taste helps in digestion and stimulates bowel movement. It is one of the most versatile foods which can be used in various delicacies such as in soups, in pickles, or simply as a side dish.

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