Ghost Chilies or King Chilies are hard to come by in their fresh form. For those who really love Ghost Chilies, try out our dried organic variety instead! Some say that the King Chili is called the Ghost Chili because after you eat it you wish you were dead! For the people of the North Eas..
Naga chilli is an heirloom chilli found across Nagaland. An aromatic and flavourful chilli that lends itself perfectly to making delicious hot sauces, this classic condiment packs a punch and is best enjoyed with chips, snacks and fritters!This product carries an additional shipping charge...
All hail the King of Chilies and the Raja Mircha! Also known as King Chili, it is northeast India's most recognisable indigenous food item especially if it comes from Nagaland; it is why another name for it is Naga Mircha. Ghost Chilies bring a feeling of euphoria and no other chilly will come close..
Your go-to pickle, if you want a sneak peek into the delicacies and flavours of Nagaland. This bottle has handpicked Naga King chilli which meets the famous Naga fermented soyabean known as Axone. The spice level hits just right with the smoky taste and flavour of the axone and is great as a side di..
Introducing a Chilli Garlic Oil that is flavourful and versatile to add a spicy kick to any dish, chutney, salad you want to make. Just drizzle it on your food for a delicious twist. Whether you're a foodie or just love a little heat, this Chilli Garlic Oil is a tasty addition to your kitchen. Give ..
This king chilli pickle is made in a traditional home-style with no synthetic preservatives. This spicy King Chili pickle is simply flavoured with garlic and preserved with mustard oil. You can enjoy this pickle as a side dish with any food you like or add it to your dishes while cooking. The king c..
Crafted from local freshwater prawns, this dry prawn pickle with dry chillies is a true delight for seafood and spicy food enthusiasts. It is an irresistible experience! The blend of dried red chillies and garlic, coupled with the inherent prawn flavour, elevates this delicacy to a new level. Add a ..
Get this packet of handmade chocolate that is flavoured and perfectly blended with piquant red chillies from the hills of Meghalaya. These bite-sized chocolates are individually made and tempt with their shape, texture, aroma and of course mildly spicy taste. This chocolate blend has no artificial c..
This pickle is homemade and has minimal spices which lets you taste the heat of the local red chillies grown in and around Mirang, Meghalaya. Made of pungent, slim, red chillies that are picked straight from the hill fields, these chillies are preserved as a pickle when in prime condition. Add ..
This chicken pickle is made in a traditional home-style with no synthetic preservatives and is simply flavoured with fiery king chillies from Nagaland, mustard oil and salt to let the authentic flavours stand out. The chicken pickle is made with love in an all-women kitchen called TribeTown Kitchen ..
Pahari Roots sources the chillis used to make our pickle directly from the hilly fields of Meghalaya. Our pickle is a mix of locally grown red and green chillies and is homemade to perfection. It has a spicy and pungent taste that gives you an all-natural experience and is sure to pep up any meal!
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Dalle Khursani (Fireball cherry pepper) is a unique variety of chilli grown in Sikkim. Scarlet red in colour, it is one of the hottest chillies in the world with a Scoville Heat Unit Score of 3,50,000+. The chilli can be used to season curries, make hot sauces, and also as a condiment with Indian me..