Pork Pickle with Dried Bamboo Shoot

This pork pickle is made in a traditional home-style with no synthetic preservatives. The pork is shredded to soak in the flavour of the dried bamboo shoot as well as other staples of mustard oil, chilli flakes, vinegar, ginger, garlic and salt. The pork pickle is made with love in an all-women kitchen called TribeTown Kitchen that specializes in Naga and Boro cuisines with native chefs taking on the cooking responsibilities. With ingredients procured from the native regions and an adapted yet traditional tribal style, the kitchen’s authenticity is unparalleled. This kitchen is known for its homely, hygienic, and authentic appeal to the migrant as well as the local population.

Best before 3 months from packaging and 3 weeks opening the bottle. Storage Conditions: Refrigeration is recommended after opening. Store in COOL, DRY & HYGIENIC place as no preservatives except vinegar is used.

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