Sikkim's kinema seasoning is a traditional soyabean product from Sikkim. It is a popular food item in the state, especially among the Nepali Community.
The seasoning and preparation of kinema can vary widely based on personal
preferences and regional differences, but the fundamental process involves
fermenting cooked soyabean. The soyabean develops a strong aroma and a
distinct, tangy flavour that is great for flavouring various dishes.
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