Timbur aka Sichuan Garlic Chilli Crisp also known as Sichuan Chilli oil is made by
infusing oil with various spices and aromatics, resulting in a flavourful and spicy
oil with crispy bits of garlic, Sichuan pepper and other condiments.
The preparation typically involves frying garlic, shallots, and chilli flakes in hot
oil until they turn golden brown and crispy. An excellent addition as a side dish and to drizzle over salads and curries.
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